Tutti Frutti Cupcake in vanilla flavor

One afternoon, I decided to try something fun in the kitchen with my little ones—vanilla-flavored Tutti Frutti Cupcakes! It was the perfect recipe to engage their curiosity, and the colorful bursts of tutti frutti made the process even more exciting. Measuring, stirring, and sneaking little bites of the fruity mix had us laughing throughout. When the cupcakes finally came out of the oven, the sweet, vanilla aroma filled the kitchen, making the wait worthwhile. These light, fluffy treats with chewy, colorful bites were not only a hit with the kids but a joy to make together.

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

Description:

These light and fluffy vanilla cupcakes are dotted with colorful tutti frutti, making them a fun and delicious treat. The vanilla base is simple yet rich in flavor, while the chewy, fruity bits add a delightful texture and burst of sweetness. Perfect for kids and fun to bake together, these cupcakes are a vibrant and tasty snack for any occasion!

Tutti Frutti Cupcake in vanilla flavor

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

600

kcal

Ingredients

• 2 pcs eggs

• ¹⁄₂ cup sugar

• ¹⁄₂ cup oil

• 1 tsp vanilla essence

• 1 cup flour

• 1 tsp baking powder

• ¹⁄₄ tsp baking soda

• ¹⁄₄ tsp salt (to taste)

• 2 tbsp milk powder

• ¹⁄₄ cup tutti frutti

• 1 tbsp flour

Directions

• Step 1
  Preheat the oven to 160 degrees Celsius.
  In a mixing bowl, whisk the egg and sugar properly. After that, add the oil and vanilla essence, and mix well again.
  Sift together the flour, baking powder, baking soda, salt, and powdered milk through a sieve.
  Add the dry ingredients to the liquid mixture a little at a time until well combined. When it is well mixed, add the tutti frutti and mix it in.
• Step 2
  Pour the mixture into the mold or cupcake pan. Bake in the oven for 15 to 20 minutes. When the cake is done, insert a stick; if the stick comes out clean, you will know that the cake is done.

Recipe Video

Tips :

• The cake will taste better if there is more tutti frutti.
• Allow the cake to cool completely after baking so you can cut it easily.