Shrimp Fried Rice

Cooking shrimp fried rice has always been one of my favorite quick yet satisfying meals. I remember the first time I made it—it was an impromptu decision after a long, tiring day. The simplicity of the recipe paired with the rich, comforting flavors made it an instant favorite. The sizzling sound of shrimp hitting the hot pan, the aroma of garlic and ginger, and the vibrant colors of the vegetables coming together—all made the cooking process feel almost therapeutic. Every time I make it now, it brings back that sense of comfort and warmth, reminding me how sometimes the easiest recipes can become the most cherished.

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

Description:

Shrimp fried rice is a delicious and easy-to-make dish that combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried together with soya sauce and spices. The blend of savory flavors and fresh ingredients creates a balanced, satisfying meal in just a few simple steps. Perfect for a quick lunch or dinner, this recipe offers the rich taste of shrimp with the comforting texture of fried rice, making it a go-to dish for any occasion.

Shrimp Fried Rice

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Oil for frying

• 1 egg

• 1/2 cup onion (chopped)

• 1 tsp garlic paste

• 1 tsp ginger paste

• 7 shrimp (cleaned)

• 1/2 tsp chili powder

• Salt to taste

• 1/2 cup carrot (sliced)

• 1/2 cup capsicum (sliced)

• 1/4 tsp black pepper

• 1 tbsp soya sauce

• 1 cup (165 gram) basmati rice (boiled)

Directions

• Step 1:
  Beat the eggs with a little salt and make an omelet with a bit of oil. Once done, cut the omelet into small pieces and set it aside.
• Step 2:
  In a frying pan, heat 2 tablespoons of oil and add chopped onions, garlic paste, ginger paste, shrimp, and chili powder. Stir everything well and season with a little salt. Fry lightly for about 2-3 minutes. Then add the sliced carrots, capsicum, black pepper powder, and soya sauce. Stir-fry for another 2 minutes.
• Step 3:
  Add the cooked rice (previously boiled and drained) to the shrimp and vegetable mixture. Season with salt to taste and mix everything well. Then add the fried egg pieces and stir to combine everything properly. Delicious shrimp fried rice is now ready.
  
  Garnish as desired and serve hot.

Recipe Video

Tips:

• Use cold rice: Cold rice helps keep the grains separate, preventing them from becoming mushy while frying.
• 
   Marinate shrimp with salt and lemon juice: Before cooking, marinate the shrimp with a little salt and lemon juice to enhance the flavor, making the shrimp more tender and juicy when fried.
• 
   Cook on high heat: Cooking fried rice on high heat ensures it cooks quickly, giving it a flavorful and slightly smoky taste.