Sausages Pasta For Kids

When I first tried making sausage pasta, I wanted something that felt familiar yet exciting. The sizzle of the chicken sausages in butter, the aroma of garlic and onions browning, and the creamy sauce coming together in just minutes made the process feel effortless. Adding red capsicum gave it a burst of color, and the melted mozzarella made it irresistibly comforting. It quickly became one of my go-to recipes—simple, flavorful, and customizable with whatever veggies I have on hand. Every time I make it, it feels like a warm, hearty meal that never fails to impress.

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

Description:

This Sausage Pasta recipe brings together tender pasta, flavorful chicken sausages, and a creamy tomato sauce, all enhanced with a hint of chili and fresh herbs. Topped with gooey mozzarella cheese and vibrant red capsicum, this dish offers a perfect balance of spice and comfort. Quick to prepare and customizable with your favorite vegetables, it’s an easy yet delicious meal for any day.

Sausages Pasta For Kids

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calorieskcal

Ingredients

• 4 pcs chicken sausages

• 300 gram pasta

• 50 gram butter

• 1 tbsp garlic (chopped)

• ¼ cup onion (chopped)

• 1 tbsp tomato sauce

• 1 tsp chili powder

• Salt To taste

• ¼ tsp black pepper powder

• 1 packet taste maker

• 1 cup milk

• ¼ cup red capsicum

• ¼ cup mozzarella cheese

• 1 tbsp coriander leaves

Directions:

• Step 1:
  Start by slicing the four chicken sausages into thin pieces.
• Step 2:
  In a pot, bring water to a boil. Once boiling, add the pasta and cook for 7 to 8 minutes until well-cooked. Drain the pasta, rinse with cold water, and set it aside.
• Step 3:
  Heat butter in a pan. Once the butter melts, add the finely chopped garlic and onions, and sauté until they turn light golden brown. Then, add the sliced chicken sausages and fry them for 2-3 minutes until lightly golden. Now, add the tomato sauce, chili powder, salt, black pepper powder, taste maker, and one cup of milk. Mix everything well and cook on low heat for 2-3 minutes.
• Step 4:
  Once everything is mixed, add the boiled pasta, red capsicum, and grated mozzarella cheese. Stir well to combine all the ingredients. Finally, add the chopped coriander leaves and gently mix them in.
• Step 5:
  Your delicious sausage pasta is ready to serve! Serve hot, and if desired, sprinkle some chili flakes on top.

Recipe Video

Tips:

• Cheese substitute: If mozzarella cheese is unavailable, you can use cheddar or any other preferred cheese.
• Enhance the flavor: You can add red chili flakes or Italian herbs to make the pasta even more flavorful.
• Add veggies: Include broccoli, carrots, or zucchini with the pasta for a healthier and more colorful dish.