10 Minutes Bread Pizza
Making bread pizza has become my go-to when I need a quick snack or meal. It’s so simple yet satisfying, especially on those lazy evenings when I don’t feel like making something complicated. I love how versatile it is — I can use whatever toppings I have on hand and still get that cheesy, crispy pizza goodness. Plus, there’s no need for an oven, so it’s a quick fix that hits the spot every time!
Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.
Description:
This Bread Pizza recipe is a quick and easy snack made using simple ingredients like bread, chicken sausage, veggies, and melted mozzarella cheese. Cooked on a pan without the need for an oven, it delivers all the flavors of a classic pizza with a crispy crust, perfect for a quick bite or casual meal.
10 Minutes Bread Pizza Recipe
Course: AppetizerCuisine: ItalianDifficulty: Easy2
servings5
minutes5
minutesIngredients
2 pcs bread
Butter
Pizza sauce
Chicken sausage
Capsicum green
Capsicum red
Onion
Mozzarella cheese
Chili flakes
Oregano
Directions
- Step 1:
First, take a bread slice and spread butter on it. Then flip the bread and spread pizza sauce on the other side. - Step 2:
On the side with the pizza sauce, add chicken sausage, red and green capsicum, onion, grated mozzarella cheese, chili flakes, and oregano. - Step 3:
Cover the pan with a lid and cook on low heat for five minutes until the cheese melts and the edges of the bread become crispy.
Serve the bread pizza hot.
Recipe Video
Tips:
- Control the heat: Keep the heat low to ensure the cheese melts properly without burning the bread.
Cheese quantity: Using more cheese makes the pizza tastier, but it can make the toppings heavier, so balance the amount accordingly.
Make the bread crispy: When the underside of the bread turns golden, it indicates that it has been toasted well, making the pizza crispy.
