Healthy & Yummy Egg Noodles
Here’s a quick and delicious noodle recipe that’s ready in just 10 minutes—you’re going to love it! Known as spicy garlic noodles, this dish is famous for its bold, flavorful kick. The taste is truly mouthwatering. To get that perfect balance of flavors, it’s important to keep the heat and ingredient proportions just right. If you’re a fan of simple yet spicy meals, this recipe is sure to hit the spot!
Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.
Healthy egg noodles are a light and nutritious dish made with whole grain or vegetable-based noodles, fresh veggies, lean protein like chicken or tofu, and a flavorful, low-sodium sauce. It’s a versatile recipe that can be stir-fried or served cold, often flavored with garlic, ginger, and sesame oil. Additions like spinach, bell peppers, and carrots boost its nutrient content, while herbs like cilantro or basil add freshness. This recipe offers a balanced meal with fiber, protein, and essential vitamins, perfect for a quick, wholesome lunch or dinner.
Healthy & Yummy Egg Noodles
Course: AppetizerCuisine: ItalianDifficulty: Easy4
servings5
minutes10
minutesIngredients
1 liter water
1 tea spoon oil
Salt to taste
1 pack (180 gm) noodles
1 cup cauliflower
½ cup carrot
3 table spoon butter
2 pcs egg
½ cup onion sliced
2 pcs green chili
Noodles tastemaker
Directions
- First, heat water in a pan, adding a little salt and oil. When the water boils, add the noodles, cauliflower, and carrot pieces. Once the noodles and vegetables are cooked, drain the water and rinse them with cold water so that the noodles do not stick together.
- Heat one tablespoon of butter in a pan, and crack two eggs into it. Sprinkle a pinch of salt on the eggs, and then scramble them until cooked. After done, transfer the scrambled eggs to a plate.
- Heat two tablespoons of butter in a pan. First, sauté chopped onions and sliced green chilies until the onions turn light golden. Then, add the boiled noodles and vegetables, and mix well. To enhance the flavor of the noodles, add the noodle taste maker, salt to taste, and the scrambled eggs. Stir everything together thoroughly.
- Serve the noodles hot, garnished as desired. You can enjoy them with different kinds of ketchup. This noodle recipe is very easy to make and tastes delicious.
