Easy Coconut Pudding for Kids
I vividly remember the first time I tried making coconut pudding—it was a warm summer afternoon, and I craved something light and refreshing. With just a few basic ingredients, I managed to create a dessert that became an instant family favorite. The subtle sweetness, creamy texture, and tropical aroma transported me to a beachside escape. This coconut pudding recipe is now a go-to in my kitchen, especially when I want something quick, easy, and guaranteed to impress!
Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.
Description
Coconut pudding is a smooth, creamy, and mildly sweet dessert that brings together the rich flavor of coconut milk with a silky custard-like texture. Perfect for a light, tropical treat after a meal, this dessert is not only easy to make but also vegan and gluten-free, making it a great option for different dietary preferences.
Easy Coconut Pudding for Kids
Course: AppetizerCuisine: ItalianDifficulty: Easy4
servings5
minutes10
minutesIngredients
3 cups coconut water
1⁄2 cups sugar
1 tsp agar agar powder
Directions
- Step 01
First, strain three cups of coconut water through a sieve into a saucepan. Then, mix well with sugar and agar agar powder. - Step 02
The soft part of the coconut should be cut into small rounds using a nozzle. - Step 03
Boil the coconut water mixture over medium heat. After boiling, when the mixture cools slightly, pour it into small one-time cups. You can shape it any way you like. - Step 04
Once you’ve poured the warm mixture into the cups, garnish with the small round pieces of coconut.
Let it cool to room temperature, then refrigerate until set, about 10 minutes.
Recipe Video
Tips :
For a creamier pudding: Use full-fat coconut milk and avoid light or diluted versions.
Sweetness control: Feel free to adjust the sugar amount to your liking. Coconut milk is naturally sweet, so a reduced amount of sugar still tastes great.