Easy Chicken Noodles Recipe
Making chicken noodles for my family has always been a fun and satisfying experience. The first time I made it, I struggled a bit with getting the chicken and vegetables cooked just right, but over time, I learned that the real secret is blending all the ingredients together properly. This time, the noodles turned out so delicious that everyone asked for seconds! A perfect balance of every ingredient gives the noodles that restaurant-quality taste.
Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.
Description:
Chicken noodles are a tasty dish made by mixing boiled noodles, cooked chicken, and colorful vegetables. First, you cook the noodles and set them aside. Then, sauté the chicken and veggies. It’s an easy recipe, and it tastes amazing!
Easy Chicken Noodles Recipe
Course: AppetizerCuisine: ItalianDifficulty: Easy2
servings10
minutes10
minutesIngredients
150 grams chicken (boneless)
1⁄2 tsp garlic paste
1⁄2 tsp ginger paste
Salt (to taste)
1⁄4 tsp black pepper
1⁄2 tsp garam masala powder
1⁄2 tsp chili powder
180 grams noodles (1 packet)
3 tbsp butter
1⁄4 cup onion
2 pcs green chili
1⁄3 cup carrot
1⁄3 cup capsicum slices
Noodles masala (1 packet)
Directions
- Step 01
Marinate the chicken for the noodles. Boneless chicken should be cut into thin pieces. Garlic paste, ginger paste, half a teaspoon of salt (or to taste), pepper powder, garam masala powder, and chili powder should be mixed well and marinated for 15 minutes. - Step 02
Add enough water and salt to taste to boil the noodles. When the water is hot, boil the noodles for 5-7 minutes. Once the noodles are cooked, drain the water and rinse them in cold water to prevent the noodles from sticking together. - Step 03
Heat a pan and add 2 tablespoons of butter. Then, put the previously marinated chicken pieces in the pan and fry lightly for 2-3 minutes. Mix in the chopped onion, chopped green chilies, and chopped carrots, and fry for another 2-3 minutes. After that, stir in the capsicum slices and cook for a while. - Step 04
Mix the boiled noodles with salt to taste and noodle seasoning. Then, mix again with a tablespoon of butter and stir for a while.
The delicious noodles are ready. Now, decorate them as you like and serve.
Tips :
Marinate the Chicken: Let the chicken sit in a simple marinade of soy sauce, garlic, and ginger for at least 15 minutes. It makes a huge difference in flavor and tenderness.
Use a High Heat: Cook the chicken and noodles over high heat. This helps to get a nice sear on the chicken and keeps the noodles from getting soggy.
