Delicious Peanut Cake

I recently tried to making a peanut cake, and it was such a fun and rewarding experience! The process of roasting peanuts filled my kitchen with a warm, nutty aroma that set the tone for the rest of the baking. It gave the cake a rich, earthy flavor and added a delightful crunch. When the cake was finally done, the texture was soft yet slightly crunchy from the peanuts, and the taste was a perfect balance of sweet and nutty. It paired beautifully with a hot cup of tea. Making this peanut cake wasn’t just about following a recipe; it was about experimenting with flavors and textures and enjoying the process from start to finish. I can’t wait to make it again!

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

This peanut cake is a deliciously soft and nutty treat, perfect for tea-time or a light dessert. Made with roasted peanuts, flour, eggs, sugar, milk, chocolate, butter, baking soda, baking powder, oil, a pinch of salt, and a touch of vanilla essence, it combines the earthy flavor of peanuts with a sweet and moist texture. The peanuts add a delightful crunch, while the cake remains tender and flavorful. It’s easy to prepare and can be baked in an oven or even on the stovetop. Perfect for those who love the rich, warm taste of peanuts in their baked goods!

Delicious Peanut Cake

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

40

minutes

Calorieskcal

Ingredients

• 3 pcs eggs

• ¼ cup oil

• 1 cup flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¼ cup milk

• 1 tsp vanilla essence

• ¼ cup fried peanut

• 100 gram chocolate

• 3 tbsp hot milk

• 1 tbsp butter

• Sugar syrup

Directions

• First, preheat the oven to 160 degrees Celsius. If you don’t have an oven or prefer not to use one, you can use a thick-bottomed pot to make the cake on the stove. Heat the pot and cover it with a lid.
• Break the eggs into a bowl. Then beat the eggs. After beating for some time, mix in the sugar and continue beating until the mixture becomes frothy. Add oil to it and mix again by beating.
• Place a sieve over a bowl and sift together the flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the egg and oil mixture, and mix well. Then, add vanilla essence for a nice aroma and mix everything well.
• Pour the prepared cake mixture into a mold and spread it evenly around the mold. If baking in the oven, bake at 160 degrees Celsius for 30-40 minutes. If cooking on the stove, cover and cook for 35-40 minutes on medium heat. Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.
• Grind or chop the roasted peanuts well. Mix the hot milk and butter into the chocolate.
• When the cake is cool, take it out of the mold and poke small holes in it with a stick. Brush sugar syrup over the cake. Then, spread the prepared chocolate mixture evenly over the top. Finally, sprinkle the roasted, chopped peanuts over the cake to make a delicious peanut cake .Then spread the roasted chopped peanut to make a delicious peanut cake.