Creamy Chicken Sandwich

I was pretty excited the first time I made creamy chicken sandwiches, especially since they’re quite easy to make. The real fun lies in the creamy texture of the butter and the perfect seasoning of the chicken. They taste great as a family breakfast or a light afternoon snack. Each time I make them, I add a few twists to make the sandwiches even better.

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

Description:

This creamy chicken sandwich is an easy and quick recipe made with tender chicken, mayonnaise, and spices. You can make it healthier by adding vegetables of your choice. Its creamy texture and rich taste will make your morning meal special.

Creamy Chicken Sandwich

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

300

kcal

Ingredients

• 200gr Chicken (boneless)

• 1 pcs Green chili

• 1/2 tea spoon Salt

• 2 Cup Water

• 1 Cup Cucumber

• 1 tbsp Coriander (Chopped)

• 3/4 Cup Cream

• 1 table spoon Mayonnaise

• Salt-to taste

• Black pepper powder-to taste

• A large Bread Slices

• Butter-as need to apply on bread

• Tomato sauce- as need to apply on bread

Directions

• Step 1:
  First, boil the chicken meat in a pan with green chilies and salt.
• Step 2:
  Once it has cooled, shredded it into small pieces. Then, in a bowl, mix the chicken pieces, cucumber, coriander leaves, cream, mayonnaise, salt to taste, and black pepper powder.
• Step 3:
  Cut off the hard parts of two slices of bread. Spread butter on one side of each slice and tomato sauce on the other side. Place the prepared mixture on the buttered side of one slice, then cover with the other slice, sauce side down.
  Once the sandwich is ready, cut it into triangles and serve.

Recipe Video

Notes

• “Adding a bit of ginger and garlic while cooking the chicken enhances the flavor of the meat.”
• “Add a bit of cream cheese along with the mayonnaise to enhance the creamy texture.”
• “Lightly toast the bread to ensure it remains chewy when eaten and doesn’t become soft from the filling.”