Easy & Crispy Chicken Finger

I tried making the Easy and Crispy Chicken Fingers, and it was a hit! The marinade infused the chicken with so much flavor, especially with the touch of ginger and garlic. After letting it rest for 10 minutes, the breadcrumbs gave them the perfect crunchy coating when fried. The chicken was juicy on the inside and super crispy on the outside—exactly how I like it! I paired it with some homemade dipping sauce, and it disappeared from the plate in minutes. It has definitely become a go-to recipe in my kitchen, especially because it’s so simple yet satisfying!

Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.

Description:

This quick and delicious chicken finger recipe features tender chicken breast marinated with spices, garlic, and ginger, then coated in breadcrumbs and fried to golden perfection. Perfectly crispy on the outside and juicy on the inside, these chicken fingers are great for snacking or as a meal, served with your favorite sauce or mayonnaise.

Easy & Crispy Chicken Finger

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

2

servings

Prep time

15

minutes

Cooking time

10

minutes

Calorieskcal

Ingredients

• 250 gram chicken breast (cut into a long pieces)

• ½ tsp salt

• 1 tbsp vinegar

• 1 tsp chili powder

• 1 tsp coriander powder

• ½ tsp cumin powder

• ½ tsp garam masala

• 1 tsp garlic paste

• 1 tsp ginger paste

• ½ tsp black pepper

• 2 tbsp corn flour

• 1 pcs egg

• Bread crumbs

• Oil – for frying

Directions

• Cut the chicken breast pieces lengthwise.
  In a bowl, mix the chicken pieces well with salt, vinegar, chili powder, coriander powder, garam masala, garlic paste, ginger paste, black pepper powder, corn flour, and egg.
  Let the marinated chicken rest for 10 minutes.
• After 10 minutes, coat the marinated chicken pieces well with breadcrumbs, ensuring they are fully covered.
  {After applying the breadcrumbs, you can store them in the fridge for up to two months if desired.}
• Heat enough oil in a frying pan. Once the oil is hot, fry the chicken fingers on medium heat until golden brown and crispy. Once each side is properly fried, place them on kitchen tissue to drain the excess oil.
• Serve the hot chicken fingers with sauce or mayonnaise. Enjoy crispy chicken fingers!

Recipe Video

Tips :

• If you want them to be crispier, you can dip the chicken pieces twice in egg and breadcrumbs.
• You can add some chili flakes while marinating for better taste.