Chicken Vegetable Rice
Making Chicken Vegetable Rice always reminds me of family gatherings where the kitchen would be filled with the aroma of spices and sizzling chicken. The simple steps of marinating the chicken, stir-frying the vibrant vegetables, and watching the rice fluff up in the pan feel almost therapeutic. Each time I make it, I’m reminded how satisfying it is to create a meal that’s not only delicious but also brings people together, making ordinary days feel a little more special.
Quick Tips: Before you start cooking, read the entire recipe thoroughly. This ensures you understand the ingredients, steps, and timing, and gives you a chance to gather any needed tools or ingredients in advance.
This Chicken Vegetable Rice recipe is a delicious blend of tender marinated chicken, vibrant vegetables, and perfectly cooked rice. Lightly seasoned with soy sauce and spices, this dish is quick to prepare, healthy, and full of flavor. Perfect for a wholesome meal, it’s both satisfying and easy to make, ideal for weeknight dinners or a special family lunch.
Chicken Vegetable Rice
Course: AppetizerCuisine: ItalianDifficulty: Easy4
servings30
minutes40
minutesIngredients
250 gram chicken (boneless)
Salt to taste
¼ tsp + ½ tsp black pepper powder
1 tsp + 1 tbsp soya sauce
½ tsp + 1 tsp ginger paste
1 litter water
1 tsp+ 4 tbsp oil
2 cups rice
¼ cup onion slice
1 tsp garlic paste
2 pcs green chili
1 cup carrot
1 cup broccoli
½ cup spring onion
2 tbsp tomato sauce
Directions
- Step: 1
In a bowl, take the chicken pieces and add salt to taste, 1/4 tsp black pepper powder, 1 tsp soy sauce, and 1/2 tsp ginger paste. Mix well and marinate the chicken. - Step: 2
Wash the rice thoroughly and soak it in water for 20-30 minutes. Then, in a pan, boil water for cooking the rice. Add 1 tsp oil, some salt, and the soaked rice. When the rice is 80% cooked, drain the water and set the rice aside. - Step: 3
In a frying pan, heat 2 table spoon oil. Add the marinated chicken pieces and fry them on medium heat for 5-6 minutes until the color changes. Once done, take the chicken out and set it aside. - Step: 4
In the same pan, heat 2 table spoon oil and add the chopped onion. When the onion turns slightly golden, add garlic paste, 1 tsp ginger paste, green chilies, carrots, broccoli, salt to taste, and ½ tsp black pepper powder. Stir-fry on medium heat for 5-6 minutes.
Then, add the spring onions and the fried chicken pieces. Mix well and fry for 1-2 minutes. After that, add the half-cooked rice along with 1 table spoon soya sauce, tomato sauce, vinegar, and salt to taste. Mix everything well. - Step: 5
Cover the pan and let it steam for 10 minutes so that everything mixes well and the rice is fully cooked. - Step: 6
Take the pan off the heat and serve hot. Your delicious and healthy Chicken Vegetable Rice is ready!
